Welcome to
ALL THAI @ SANDY BAY
Bring the best Thai flavours to your local
Our menu offers modern yet authentic Thai flavours in every dish. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered in store (Sandy Bay only).
| SALT & PEPPER SQUID | (E) 13 – (M) 25 |
|---|---|
| Thai spiced salt and pepper battered squid with homemade |
| EMERALD DUCK | 25 |
|---|---|
| Deboned five spices roasted duck tossed with seasonal green vegetables, garlic chilli basil sauce |
| HOR MOK (GFO) | 28 |
|---|---|
| Steamed thick red curry with mixed seafood, egg, cabbage and basil |
| PINEAPPLE FRIED RICE | 28 |
|---|---|
| Thai style pineapple fried rice with prawns, ham, raisin and cashew nuts |
| BARRAMUNDI GREEN APPLE SALAD | MP |
|---|---|
| Whole crispy barramundi topped with green apple, mint, cashew nuts and Thai style dressing salad |
| PINEAPPLE FRIED RICE (GFO) | 28 |
|---|---|
Thai style pineapple fried rice with prawns, ham, raisin and cashew nuts |
| BARRAMUNDI GREEN APPLE SALAD | MP |
|---|---|
| Whole crispy barramundi topped with green apple, mint, cashew nuts and Thai style dressing salad |
* V – vegan, V/O – vegan option on request, GF – gluten free, GFO – gluten free option on request,
Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts. Any dietary requirements must be clearly stated out by customers when ordering
A surcharge of 10% will be added to all bills on Public Holidays.
Freshly made daily from our kitchen to your table.
Order now for pickup or delivery.
Yes, delivery is now available!
Experience the Thai authentic flavours with
| 1. SPRING ROLLS (V) | 8.90 |
|---|---|
| Home made deep-fried spring rolls with vermicelli, carrot and shiitake mushroom filling, served with Thai style sweet chilli sauce (3pcs) |
| 3. SATAY CHICKEN SKEWERS (GF) | 10.90 |
|---|---|
| Grilled marinated chicken skewers served with Thai style peanut sauce (3 sticks) |
| 5. SALT AND PEPPER TOFU (V) | 9.90 |
|---|---|
| Deep-fried tofu served with Thai style sweet chilli sauce *Please be advised that the tofu are deep-fried using the same deep-fryer with gluten items |
| 2. CHICKEN CURRY PUFFS | 8.90 |
|---|---|
| Home-made curry puffs with mashed potatoes, carrots, onion and chicken mince filling, served with Thai style cucumber vinegar sauce (3pcs) |
| 4. TODMAN (FISH CAKES) (GF) | 10.90 |
|---|---|
| Famous Thai fish cakes served with Thai style sweet chilli sauce (4pcs)
*Please be advised that the fish cakes are deep-fried using the same deep-fryer with gluten items |
| 6. MIXED ENTREE | 13.90 |
|---|---|
| Combination of spring roll, curry puff, satay chicken, prawn crackers, and salt & pepper tofu, served with peanut and sweet chilli sauce |
Select toppings and size for your soup
| VEGETABLES OR CHICKEN | (E) 11.90 – (M) 17.90 |
|---|---|
| PRAWNS | (E) 13.90 – (M) 24.90 |
7. TOM YUM (GF)
Famous Thai spicy and sour soup with tomatoes, mushroom, lemongrass and kaffir lime leaves8. TOM KHA (GF)
Creamy and sour soup with tomatoes, lemongrass, galangal and mushroom| 9. BBQ CHICKEN | 20.90 |
|---|---|
| Grilled marinated skin-on maryland with Thai traditional herbs served with salad and chilli lime dressing and a side of Thai style sweet chilli sauce |
| 11. BBQ BEEF | 20.90 |
|---|---|
| Grilled marinated beef served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce |
| 10. BBQ PORK | 20.90 |
|---|---|
| Grilled pork scotch served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce |
| 12. NAM TOK NEAU (GF) | 21.90 |
|---|---|
| Medium hot grilled beef salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander |
| 14. BEEF SALAD (GFO) | 21.90 |
|---|---|
| Grilled marinated beef salad tossed in mild Thai style chilli jam sauce with herbs, coriander, chilli, tomato, red onion, and cucumber |
| 16. YUM TALAY (GFO) | 24.90 |
|---|---|
| Hot mixed seafood salad tossed in Thai style chilli lime dressing with traditional Thai herbs |
| 13. LARB GAI (GF) | 21.90 |
|---|---|
| Medium hot minced chicken salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander |
| 15. PLA GOONG (GF) | 24.90 |
|---|---|
| Hot grilled prawns salad tossed in Thai style chilli lime dressing with traditional Thai herbs |
| VEGETABLES + TOFU | 17.90 |
|---|---|
| CHICKEN / BEEF / PORK | 17.90 |
| PRAWNS / FISH / MIXED SEAFOOD | 24.90 |
| ROASTED DUCK | 24.90 |
| 17. RED CURRY (GF) (V/O) |
|---|
| Medium hot Thai red curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables |
| 19. PANANG CURRY (GF) |
|---|
| Medium hot Panang curry simmered in aromatic coconut cream with shredded kaffir lime leaves and seasonal vegetables |
| 21. JUNGLE CURRY |
|---|
| Clear and spicy curry simmered with galangal, peppercorn and vegetables |
| 18. GREEN CURRY (GF) |
|---|
| Hot Thai green curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables |
| 20. MASSAMAN BEEF CURRY (GFO) | 21.90 |
|---|---|
| Chunky 3-hour braised beef simmered in massaman curry, served with potatoes and peanut |
| VEGETABLES + TOFU | 17.90 |
|---|---|
| CHICKEN / BEEF / PORK | 17.90 |
| PRAWNS / FISH / MIXED SEAFOOD | 24.90 |
| 22. OYSTER SAUCE (NAM MAN HOY) |
|---|
| Stir-fried mixed vegetables with garlic and oyster sauce |
| 24. GINGER AND SHALLOT (PAD KHING) (V/O) |
|---|
| Stir-fried vegetables with shallot and ginger sauce |
| 26. PAD SATAY SAUCE (GFO) (V/O) | +1.00 |
|---|---|
| Stir-fried vegetables with satay sauce |
| 28. CHILLI JAM (NAM PRIK PAO) – MILD |
|---|
| Stir-fried vegetables with mild Thai chilli jam sauce |
| 30. PEPPERCORN (PAD CHA) – HOT (V/O) |
|---|
| Stir-fried vegetables with garlic, chilli, green peppercorn and Thai herbs |
| 23. GARLIC AND PEPPER (KRATIUM PRIKTHAI) (V/O) |
|---|
| Stir-fried broccoli and carrot with pepper, garlic and soy sauce |
| 25. SWEET AND SOUR (PAD PREAW WAN) (V/O) |
|---|
| Stir-fried vegetables with sweet and sour sauce |
| 27. CASHEW NUT (MED MA MAUNG) – MILD | +2.00 |
|---|---|
| Stir-fried vegetables with cashew nuts and mild Thai chilli jam sauce |
| 29. CHILLI BASIL (KRA PAO) – HOT (V/O) |
|---|
| Stir-fried vegetables with garlic, chilli and hot basil sauce |
| VEGETABLES + TOFU | 17.90 |
|---|---|
| CHICKEN / BEEF / PORK | 17.90 |
| PRAWNS / FISH / MIXED SEAFOOD | 24.90 |
| 31. PAD THAI (GFO EXCEPT FISH, MIXED SEAFOOD) (V/O) |
|---|
| Famous Thai thin rice noodles stir-fried with egg, spring onion and beansprout |
| 33. PAD KEE MAO (DRUNKEN NOODLES) – HOT (V/O) |
|---|
| Stir-fried flat rice noodles with hot chill basil sauce and vegetables |
| 35. KAO PAD KRA-PRAO – HOT (GFO) (V/O) |
|---|
| Fried rice with chilli, basil and vegetables |
| 37. CASHEW NUT NOODLES – MILD | +2.00 |
|---|---|
| Stir-fried Hokkien noodles with vegetables, cashew nuts and chilli jam sauce |
| 32. PAD SEE EW |
|---|
| Stir-fried flat rice noodles with egg, vegetables and sweet soy sauce |
| 34. KAO PAD (GFO) (V/O) |
|---|
| Thai fried rice with soy sauce, egg and vegetables |
| 36. KAO PAD NAM-PRIK-PAO – MILD (GFO) (V/O) |
|---|
| Fried rice with sweet chilli jam, egg and vegetables |
| 38. TOM YUM NOODLE SOUP WITH PRAWNS – MILD (GF) | 24.90 |
|---|---|
| Famous Thai spicy and sour noodle soup with tomatoes, mushroom, lemongrass and kaffir lime leaves |
| 39. STEAMED RICE | 3.50 |
|---|
| 41. STICKY RICE | 4.50 |
|---|
| 43. STEAMED VEGETABLES | 6.50 |
|---|
| 45. PRAWN CRACKERS | 3.50 |
|---|
| 40. COCONUT RICE | 4.50 |
|---|
| 42. ROTI | 3.00 |
|---|
| 44. SATAY SAUCE (PEANUT SAUCE) | 3.50 |
|---|
ENTREE
Home made deep-fried spring rolls with vermicelli, carrot and shiitak mushroom filling, served with Thai style sweet chilli sauce (3pcs)
2. CHICKEN CURRY PUFFS – 8.90
Home-made curry puffs with mashed potatoes, carrots, onion and chicken mince filling, served with Thai style cucumber vinegar sauce (3pcs)
3. SATAY CHICKEN SKEWERS (GF) – 10.90
Grilled marinated chicken skewers served with Thai style peanut sauce (3 sticks)
4. TODMAN (FISH CAKES) (GF) – 10.90
Famous Thai fish cakes served with home-made sweet chilli sauce (4pcs).
* Please be advised that the fish cakes are deep-fried using the same deep-fryer with gluten items.
5. SALT AND PEPPER TOFU (V) – 9.90
Deep-fried tofu served with Thai style
sweet chilli sauce.
* Please be advised that the tofu are deep-fried using the same deep-fryer with gluten items
6. MIXED ENTREE – 13.90
Combination of spring roll, curry puff, satay chicken, prawn crackers, and salt & pepper tofu, served with peanut and sweet chilli sauce
SOUP
| VEGETABLES OR CHICKEN | (E) 11.90 – (M) 17.90 |
|---|---|
| PRAWNS | (E) 13.90 – (M) 24.90 |
Famous Thai spicy and sour soup with tomatoes, mushroom, lemongrass and kaffir lime leaves
8. TOM KHA (GF)Creamy and sour soup with tomatoes, lemongrass, galangal and mushroom
BBQ
Grilled marinated skin-on maryland with Thai traditional herbs served with salad and chilli lime dressing and a side of Thai style sweet chilli sauce
10. BBQ PORK – 20.90
Grilled pork scotch served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce
11. BBQ BEEF – 20.90
Grilled marinated beef served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce
SALAD
13. LARB GAI – (GF) – 21.90
Medium hot minced chicken salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander
14. BEEF SALAD (GFO) – 21.90
Grilled marinated beef salad tossed in mild Thai style chilli jam sauce with herbs, coriander, chilli, tomato, red onion, and cucumber
15. PLA GOONG (GF) – 24.90
Hot grilled prawns salad tossed in Thai style chilli lime dressing with traditional Thai herbs
16. YUM TALAY (GFO) – 24.90
Hot mixed seafood salad tossed in Thai style chilli lime dressing with traditional Thai herbs
CURRY
| VEGETABLES + TOFU | 17.90 |
|---|---|
| CHICKEN / BEEF / PORK | 17.90 |
| PRAWNS / FISH / MIXED SEAFOOD | 24.90 |
| ROASTED DUCK | 24.90 |
17. RED CURRY (GF) (V/O)
Medium hot Thai red curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables18. GREEN CURRY (GF)
Hot Thai green curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables19. PANANG CURRY (GF)
Medium hot Panang curry simmered in aromatic coconut cream with shredded kaffir lime leaves and seasonal vegetables20. MASSAMAN BEEF CURRY (GFO) – 21.90
Chunky 3-hour braised beef simmered in Massaman curry, served with potatoes and peanut21. JUNGLE CURRY
Clear and spicy curry simmered with galangal, peppercorn and vegetables*Curry paste might contain onions and garlic that cannot be excluded.
*GF option is available except for roasted duck
STIR-FRIES
| VEGETABLES + TOFU | 17.90 |
|---|---|
| CHICKEN / BEEF / PORK | 17.90 |
| PRAWNS / FISH / MIXED SEAFOOD | 24.90 |
22. OYSTER SAUCE (NAM MAN HOY)
Stir-fried mixed vegetables with garlic and oyster sauce23. GARLIC AND PEPPER (KRATIUM PRIKTHAI) (V/O)
Stir-fried broccoli and carrot with pepper, garlic and soy sauce.24. GINGER AND SHALLOT (PAD KHING) (V/O)
Stir-fried ginger and shallot with vegetables and mushroom.25. SWEET AND SOUR (PAD PREAW WAN) (V/O)
Stir-fried vegetables with sweet and sour sauce26. PAD SATAY SAUCE (GFO) (V/O) + 1.00
Stir-fried home made peanut sauce with vegetables.27. CASHEW NUT (MED MA MAUNG) – MILD + 2.00
Stir-fried vegetables with cashew nuts and mild Thai chilli jam sauce28. CHILLI JAM (NAM PRIK PAO) – MILD
Stir-fried vegetables with mild Thai chilli jam sauce29. CHILLI BASIL (KRA PAO) – HOT (V/O)
Stir-fried vegetables with garlic, chilli and hot basil sauce30. PEPPERCORN (PAD CHA) – HOT (V/O)
Stir-fried vegetables with garlic, chilli, green peppercorn and Thai herbs*Gluten-free option available upon request for all stir-fried dishes (Except Fish and Mixed Seafood)
RICE & NOODLES
| VEGETABLES + TOFU | 16.90 |
|---|---|
| CHICKEN / BEEF / PORK | 16.90 |
| PRAWNS / FISH / MIXED SEAFOOD | 24.90 |
31. PAD THAI (GFO EXCEPT FISH, MIXED SEAFOOD) (V/O)
Famous Thai thin rice noodles stir-fried with egg, spring onion and beansprout32. PAD SEE EW
Stir-fried flat rice noodles with egg, vegetables and sweet soy sauce33. PAD KEE MAO (DRUNKEN NOODLES) – HOT (V/O)
Stir-fried flat rice noodles with hot chill basil sauce and vegetables34. KAO PAD (GFO) (V/O)
Thai fried rice with soy sauce, egg and vegetables35. KAO PAD KRA-PRAO – HOT (GFO) (V/O)
Fried rice with chilli, basil and vegetables36. KAO PAD NAM-PRIK-PAO – MILD (GFO) (V/O)
Fried rice with sweet chilli jam, egg and vegetables37. CASHEW NUT NOODLES – MILD +2.00
Stir-fried Hokkien noodles with vegetables, cashew nuts and chilli jam sauce38. TOM YUM NOODLE SOUP WITH PRAWNS (MILD) – 24.90
Famous Thai spicy and sour noodle soup with tomatoes, mushroom, lemongrass and kaffir lime leavesSIDES
43. STEAMED VEGETABLES – 6.50
44. SATAY SAUCE (PEANUT SAUCE) – 3.50
* V – vegan, V/O – vegan option on request, GF – gluten free, GFO – gluten free option on request
Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.
Any dietary requirements must be clearly stated out by customers when ordering
A surcharge of 10% will be added to all bills on Public Holidays.
Vegan / vegetarian / gluten free / alterations available upon request.
OUR BANQUET
Tom Yum soup with prawns
* V – vegan, GF – gluten free
Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.
A surcharge of 10% will be added to all bills on Public Holidays.
Vegan / vegetarian / gluten free / alterations available upon request.
Or call (03) 6223 2929
We’re fully licensed and BYO