Welcome to
ALL THAI @ SANDY BAY
Bring the best Thai flavours to your local
Our menu offers modern yet authentic Thai flavours in every dish. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered in store (Sandy Bay only).
Chef's specials
SALT & PEPPER SQUID | (E) 15 – (M) 27 |
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Thai spiced salt and pepper battered squid with homemade Thai sweet chilli dipping sauce |
EMERALD DUCK | 27 |
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Deboned five spices roasted duck tossed with seasonal green vegetables, garlic chilli basil sauce |
HOR MOK (GFO) | 28 |
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Steamed thick red curry with mixed seafood, egg, cabbage and basil |
PINEAPPLE FRIED RICE | 28 |
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Thai style pineapple fried rice with prawns, ham, raisin and cashew nuts |
BARRAMUNDI GREEN APPLE SALAD | MP |
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Whole crispy barramundi topped with green apple, mint, cashew nuts and Thai style dressing salad |
PINEAPPLE FRIED RICE (GFO) | 28 |
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Thai style pineapple fried rice with prawns, ham, raisin and cashew nuts |
BARRAMUNDI GREEN APPLE SALAD | MP |
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Whole crispy barramundi topped with green apple, mint, cashew nuts and Thai style dressing salad |
* V – vegan, V/O – vegan option on request, GF – gluten free, GFO – gluten free option on request,
Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts. Any dietary requirements must be clearly stated out by customers when ordering
A surcharge of 10% will be added to all bills on Public Holidays.
Freshly made daily from our kitchen to your table.
Order now for pickup or delivery.
Yes, delivery is now available!
Experience the Thai authentic flavours with
OUR DINE-IN MENU
1. SPRING ROLLS (V) | 8.90 |
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Home made deep-fried spring rolls with vermicelli, carrot and shiitake mushroom filling, served with Thai style sweet chilli sauce (3pcs) |
3. SATAY CHICKEN SKEWERS (GF) | 11.90 |
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Grilled marinated chicken skewers served with Thai style peanut sauce (3 sticks) |
5. SALT AND PEPPER TOFU (V) | 10.90 |
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Deep-fried tofu served with Thai style sweet chilli sauce *Please be advised that the tofu are deep-fried using the same deep-fryer with gluten items |
2. CHICKEN CURRY PUFFS | 9.90 |
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Home-made curry puffs with mashed potatoes, carrots, onion and chicken mince filling, served with Thai style cucumber vinegar sauce (3pcs) |
4. TODMAN (FISH CAKES) (GF) | 11.90 |
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Famous Thai fish cakes served with Thai style sweet chilli sauce (4pcs) *Please be advised that the fish cakes are deep-fried using the same deep-fryer with gluten items |
6. MIXED ENTREE | 14.90 |
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Combination of spring roll, curry puff, satay chicken, prawn crackers, and salt & pepper tofu, served with peanut and sweet chilli sauce |
VEGETABLES OR CHICKEN | (E) 12.90 – (M) 18.90 |
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PRAWNS | (E) 14.90 – (M) 26.90 |
9. BBQ CHICKEN | 21.90 |
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Grilled marinated skin-on maryland with Thai traditional herbs served with salad and chilli lime dressing and a side of Thai style sweet chilli sauce |
11. BBQ BEEF | 21.90 |
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Grilled marinated beef served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce |
10. BBQ PORK | 21.90 |
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Grilled pork scotch served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce |
12. NAM TOK NEAU (GF) | 22.90 |
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Medium hot grilled beef salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander |
14. BEEF SALAD (GFO) | 22.90 |
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Grilled marinated beef salad tossed in mild Thai style chilli jam sauce with herbs, coriander, chilli, tomato, red onion, and cucumber |
16. YUM TALAY (GFO) | 26.90 |
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Hot mixed seafood salad tossed in Thai style chilli lime dressing with traditional Thai herbs |
13. LARB GAI (GF) | 22.90 |
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Medium hot minced chicken salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander |
15. PLA GOONG (GF) | 26.90 |
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Hot grilled prawns salad tossed in Thai style chilli lime dressing with traditional Thai herbs |
VEGETABLES + TOFU | 18.90 |
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CHICKEN / BEEF / PORK | 18.90 |
PRAWNS / FISH / MIXED SEAFOOD | 26.90 |
ROASTED DUCK | 26.90 |
17. RED CURRY (GF) (V/O) |
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Medium hot Thai red curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables |
19. PANANG CURRY (GF) |
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Medium hot Panang curry simmered in aromatic coconut cream with shredded kaffir lime leaves and seasonal vegetables |
21. JUNGLE CURRY |
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Clear and spicy curry simmered with galangal, peppercorn and vegetables |
18. GREEN CURRY (GF) |
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Hot Thai green curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables |
20. MASSAMAN BEEF CURRY (GFO) | 22.90 |
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Chunky 3-hour braised beef simmered in massaman curry, served with potatoes and peanut |
VEGETABLES + TOFU | 18.90 |
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CHICKEN / BEEF / PORK | 18.90 |
PRAWNS / FISH / MIXED SEAFOOD | 24.90 |
22. OYSTER SAUCE (NAM MAN HOY) |
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Stir-fried mixed vegetables with garlic and oyster sauce |
24. GINGER AND SHALLOT (PAD KHING) (V/O) |
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Stir-fried vegetables with shallot and ginger sauce |
26. PAD SATAY SAUCE (GFO) (V/O) | +1.00 |
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Stir-fried vegetables with satay sauce |
28. CHILLI JAM (NAM PRIK PAO) – MILD |
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Stir-fried vegetables with mild Thai chilli jam sauce |
30. PEPPERCORN (PAD CHA) – HOT (V/O) |
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Stir-fried vegetables with garlic, chilli, green peppercorn and Thai herbs |
23. GARLIC AND PEPPER (KRATIUM PRIKTHAI) (V/O) |
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Stir-fried broccoli and carrot with pepper, garlic and soy sauce |
25. SWEET AND SOUR (PAD PREAW WAN) (V/O) |
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Stir-fried vegetables with sweet and sour sauce |
27. CASHEW NUT (MED MA MAUNG) – MILD | +2.00 |
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Stir-fried vegetables with cashew nuts and mild Thai chilli jam sauce |
29. CHILLI BASIL (KRA PAO) – HOT (V/O) |
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Stir-fried vegetables with garlic, chilli and hot basil sauce |
VEGETABLES + TOFU | 18.90 |
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CHICKEN / BEEF / PORK | 18.90 |
PRAWNS / FISH / MIXED SEAFOOD | 26.90 |
31. PAD THAI (GFO EXCEPT FISH, MIXED SEAFOOD) (V/O) |
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Famous Thai thin rice noodles stir-fried with egg, spring onion and beansprout |
33. PAD KEE MAO (DRUNKEN NOODLES) – HOT (V/O) |
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Stir-fried flat rice noodles with hot chill basil sauce and vegetables |
35. KAO PAD KRA-PRAO – HOT (GFO) (V/O) |
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Fried rice with chilli, basil and vegetables |
37. CASHEW NUT NOODLES – MILD | +2.00 |
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Stir-fried Hokkien noodles with vegetables, cashew nuts and chilli jam sauce |
32. PAD SEE EW |
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Stir-fried flat rice noodles with egg, vegetables and sweet soy sauce |
34. KAO PAD (GFO) (V/O) |
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Thai fried rice with soy sauce, egg and vegetables |
36. KAO PAD NAM-PRIK-PAO – MILD (GFO) (V/O) |
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Fried rice with sweet chilli jam, egg and vegetables |
38. TOM YUM NOODLE SOUP WITH PRAWNS – MILD (GF) | 26.90 |
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Famous Thai spicy and sour noodle soup with tomatoes, mushroom, lemongrass and kaffir lime leaves |
39. STEAMED RICE | 3.50 |
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41. STICKY RICE | 4.50 |
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43. STEAMED VEGETABLES | 6.50 |
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45. PRAWN CRACKERS | 3.50 |
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40. COCONUT RICE | 4.50 |
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42. ROTI | 3.00 |
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44. SATAY SAUCE (PEANUT SAUCE) | 3.50 |
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ENTREE
Home made deep-fried spring rolls with vermicelli, carrot and shiitak mushroom filling, served with Thai style sweet chilli sauce (3pcs)
Home-made curry puffs with mashed potatoes, carrots, onion and chicken mince filling, served with Thai style cucumber vinegar sauce (3pcs)
Grilled marinated chicken skewers served with Thai style peanut sauce (3 sticks)
Famous Thai fish cakes served with home-made sweet chilli sauce (4pcs). * Please be advised that the fish cakes are deep-fried using the same deep-fryer with gluten items.
Deep-fried tofu served with Thai style sweet chilli sauce. * Please be advised that the tofu are deep-fried using the same deep-fryer with gluten items
Combination of spring roll, curry puff, satay chicken, prawn crackers, and salt & pepper tofu, served with peanut and sweet chilli sauce
SOUP
VEGETABLES OR CHICKEN | (E) 12.90 – (M) 18.90 |
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PRAWNS | (E) 14.90 – (M) 26.90 |
Famous Thai spicy and sour soup with tomatoes, mushroom, lemongrass and kaffir lime leaves
Creamy and sour soup with tomatoes, lemongrass, galangal and mushroom
BBQ
Grilled marinated skin-on maryland with Thai traditional herbs served with salad and chilli lime dressing and a side of Thai style sweet chilli sauce
Grilled pork scotch served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce
Grilled marinated beef served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce
SALAD
Medium hot grilled beef salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander
Medium hot minced chicken salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander
Grilled marinated beef salad tossed in mild Thai style chilli jam sauce with herbs, coriander, chilli, tomato, red onion, and cucumber
Hot grilled prawns salad tossed in Thai style chilli lime dressing with traditional Thai herbs
Hot mixed seafood salad tossed in Thai style chilli lime dressing with traditional Thai herbs
CURRY
VEGETABLES + TOFU | 18.90 |
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CHICKEN / BEEF / PORK | 18.90 |
PRAWNS / FISH / MIXED SEAFOOD | 26.90 |
ROASTED DUCK | 26.90 |
Medium hot Thai red curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables
Hot Thai green curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables
Medium hot Panang curry simmered in aromatic coconut cream with shredded kaffir lime leaves and seasonal vegetables
Chunky 3-hour braised beef simmered in Massaman curry, served with potatoes and peanut
21. JUNGLE CURRY
Clear and spicy curry simmered with galangal, peppercorn and vegetables
STIR-FRIES
VEGETABLES + TOFU | 18.90 |
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CHICKEN / BEEF / PORK | 18.90 |
PRAWNS / FISH / MIXED SEAFOOD | 26.90 |
Stir-fried mixed vegetables with garlic and oyster sauce
Stir-fried broccoli and carrot with pepper, garlic and soy sauce.
Stir-fried ginger and shallot with vegetables and mushroom.
Stir-fried vegetables with sweet and sour sauce
Stir-fried home made peanut sauce with vegetables.
Stir-fried vegetables with cashew nuts and mild Thai chilli jam sauce
Stir-fried vegetables with mild Thai chilli jam sauce
Stir-fried vegetables with garlic, chilli and hot basil sauce
Stir-fried vegetables with garlic, chilli, green peppercorn and Thai herbs
RICE & NOODLES
VEGETABLES + TOFU | 18.90 |
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CHICKEN / BEEF / PORK | 18.90 |
PRAWNS / FISH / MIXED SEAFOOD | 26.90 |
Famous Thai thin rice noodles stir-fried with egg, spring onion and beansprout
Stir-fried flat rice noodles with egg, vegetables and sweet soy sauce
33. PAD KEE MAO (DRUNKEN NOODLES) – HOT (V/O)
Stir-fried flat rice noodles with hot chill basil sauce and vegetables
Thai fried rice with soy sauce, egg and vegetables
Fried rice with chilli, basil and vegetables
Fried rice with sweet chilli jam, egg and vegetables
Stir-fried Hokkien noodles with vegetables, cashew nuts and chilli jam sauce
Famous Thai spicy and sour noodle soup with tomatoes, mushroom, lemongrass and kaffir lime leaves
SIDES
43. STEAMED VEGETABLES – 6.50
44. SATAY SAUCE (PEANUT SAUCE) – 3.50
* V – vegan, V/O – vegan option on request, GF – gluten free, GFO – gluten free option on request
Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.
Any dietary requirements must be clearly stated out by customers when ordering
A surcharge of 10% will be added to all bills on Public Holidays.
Vegan / vegetarian / gluten free / alterations available upon request.
OUR BANQUET
BANQUET 1
(38 / PERSON - MIN 4 PPL. )
1) ENTRÉE:
Spring rolls, curry puffs and satay chicken skewers
2) MAIN
Stir fried oyster sauce with vegetables & tofu
Green curry with chicken (Hot) (GF)
Stir fried ginger & shallot with prawns
Stir fried chilli basil with beef (Hot)
Steamed jasmine rice
3) DESSERT
Please ask our friendly staff for dessert of the day
BANQUET 2
(48 / PERSON - MIN 4 PPL. )
1) ENTRÉE:
Fish cakes, spring rolls, curry puffs and satay chicken skewers
Tom Yum soup with prawns
2) MAIN
Stir fried satay sauce with vegetables & tofu
Massaman beef curry (GF)
Stir fried chilli basil with prawns (HOT)
Stir fried cashew nuts with fish
Steamed jasmine rice
3) DESSERT
Please ask our friendly staff for dessert of the day
* V – vegan, GF – gluten free
Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.
A surcharge of 10% will be added to all bills on Public Holidays.
Vegan / vegetarian / gluten free / alterations available upon request.
Or call (03) 6223 2929
We’re fully licensed and BYO