Welcome to

ALL THAI @ SANDY BAY

Bring the best Thai flavours to your local

Order Now Table Reservation

Our menu offers modern yet authentic Thai flavours in every dish. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered in store (Sandy Bay only).

Chef's specials

SALT & PEPPER SQUID(E) 13 – (M) 25
Thai spiced salt and pepper battered squid with homemade
EMERALD DUCK25
Deboned five spices roasted duck tossed with seasonal green vegetables, garlic chilli basil sauce
HOR MOK (GFO) 28
Steamed thick red curry with mixed seafood, egg, cabbage and basil
PINEAPPLE FRIED RICE 28
Thai style pineapple fried rice with prawns, ham, raisin and cashew nuts
BARRAMUNDI GREEN APPLE SALAD MP
Whole crispy barramundi topped with green apple, mint, cashew nuts and Thai style dressing salad
PINEAPPLE FRIED RICE (GFO)28

Thai style pineapple fried rice with prawns, ham, raisin and cashew nuts 

BARRAMUNDI GREEN APPLE SALADMP
Whole crispy barramundi topped with green apple, mint, cashew nuts and Thai style dressing salad

* V – vegan, V/O – vegan option on request, GF – gluten free, GFO – gluten free option on request, 

Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts. Any dietary requirements must be clearly stated out by customers when ordering

A surcharge of 10% will be added to all bills on Public Holidays. 

Order Now

Freshly made daily from our kitchen to your table.
Order now for pickup or delivery.
Yes, delivery is now available!

Experience the Thai authentic flavours with

OUR DINE-IN MENU

1. SPRING ROLLS (V) – 8.90

Home made deep-fried spring rolls with vermicelli, carrot and shiitak mushroom filling, served with Thai style sweet chilli sauce (3pcs)


2. CHICKEN CURRY PUFFS – 8.90

Home-made curry puffs with mashed potatoes, carrots, onion and chicken mince filling, served with Thai style cucumber vinegar sauce (3pcs)


3. SATAY CHICKEN SKEWERS (GF) – 10.90

Grilled marinated chicken skewers served with Thai style peanut sauce (3 sticks)


4. TODMAN (FISH CAKES)  (GF) – 10.90

Famous Thai fish cakes served with home-made sweet chilli sauce (4pcs).
* Please be advised that the fish cakes are deep-fried using the same deep-fryer with gluten items.


5. SALT AND PEPPER TOFU (V) – 9.90

Deep-fried tofu served with Thai style sweet chilli sauce.
* Please be advised that the tofu are deep-fried using the same deep-fryer with gluten items


6. MIXED ENTREE – 13.90

Combination of spring roll, curry puff, satay chicken, prawn crackers, and salt & pepper tofu, served with peanut and sweet chilli sauce

Select toppings and size for your soup
VEGETABLES OR CHICKEN (E) 11.90 – (M) 17.90
PRAWNS (E) 13.90 – (M) 24.90
7. TOM YUM (GF)

Famous Thai spicy and sour soup with tomatoes, mushroom, lemongrass and kaffir lime leaves

8. TOM KHA (GF)

Creamy and sour soup with tomatoes, lemongrass, galangal and mushroom

9. BBQ CHICKEN – 20.90

Grilled marinated skin-on maryland with Thai traditional herbs served with salad and chilli lime dressing and a side of Thai style sweet chilli sauce


10. BBQ PORK – 20.90

Grilled pork scotch served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce


11. BBQ BEEF – 20.90

Grilled marinated beef served with salad, chilli lime dressing and a side of Thai style Nam Jim Jaew dipping sauce

12. NAM TOK NEAU (GF) – 21.90

Medium hot grilled beef salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander


13. LARB GAI – (GF) – 21.90

Medium hot minced chicken salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander


14. BEEF SALAD (GFO) – 21.90

Grilled marinated beef salad tossed in mild Thai style chilli jam sauce with herbs, coriander, chilli, tomato, red onion, and cucumber


15. PLA GOONG (GF) – 24.90

Hot grilled prawns salad tossed in Thai style chilli lime dressing with traditional Thai herbs


16. YUM TALAY (GFO) – 24.90

Hot mixed seafood salad tossed in Thai style chilli lime dressing with traditional Thai herbs

Select toppings for your curry
VEGETABLES + TOFU 17.90
CHICKEN / BEEF / PORK 17.90
PRAWNS / FISH / MIXED SEAFOOD 24.90
ROASTED DUCK 24.90

17. RED CURRY (GF) (V/O)

Medium hot Thai red curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables

18. GREEN CURRY (GF)

Hot Thai green curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables

19. PANANG CURRY (GF)

Medium hot Panang curry simmered in aromatic coconut cream with shredded kaffir lime leaves and seasonal vegetables

20. MASSAMAN BEEF CURRY (GFO) – 21.90

Chunky 3-hour braised beef simmered in Massaman curry, served with potatoes and peanut

21. JUNGLE CURRY

Clear and spicy curry simmered with galangal, peppercorn and vegetables

*Curry paste might contain onions and garlic that cannot be excluded.
*GF option is available except for roasted duck

Selection of toppings
VEGETABLES + TOFU 17.90
CHICKEN / BEEF / PORK 17.90
PRAWNS / FISH / MIXED SEAFOOD 24.90

22. OYSTER SAUCE (NAM MAN HOY)

Stir-fried mixed vegetables with garlic and oyster sauce

23. GARLIC AND PEPPER (KRATIUM PRIKTHAI) (V/O)

Stir-fried broccoli and carrot with pepper, garlic and soy sauce.

24. GINGER AND SHALLOT (PAD KHING) (V/O)

Stir-fried ginger and shallot with vegetables and mushroom.

25. SWEET AND SOUR (PAD PREAW WAN) (V/O)

Stir-fried vegetables with sweet and sour sauce

26. PAD SATAY SAUCE (GFO) (V/O)    + 1.00

Stir-fried home made peanut sauce with vegetables.

27. CASHEW NUT (MED MA MAUNG) – MILD    + 2.00

Stir-fried vegetables with cashew nuts and mild Thai chilli jam sauce

28. CHILLI JAM (NAM PRIK PAO) – MILD

Stir-fried vegetables with mild Thai chilli jam sauce

29. CHILLI BASIL (KRA PAO) – HOT (V/O)

Stir-fried vegetables with garlic, chilli and hot basil sauce

30. PEPPERCORN (PAD CHA) – HOT (V/O)

Stir-fried vegetables with garlic, chilli, green peppercorn and Thai herbs

*Gluten-free option available upon request for all stir-fried dishes (Except Fish and Mixed Seafood)

Selection of toppings
VEGETABLES + TOFU 16.90
CHICKEN / BEEF / PORK 16.90
PRAWNS / FISH / MIXED SEAFOOD 24.90

31. PAD THAI (GFO EXCEPT FISH, MIXED SEAFOOD) (V/O)

Famous Thai thin rice noodles stir-fried with egg, spring onion and beansprout

32. PAD SEE EW

Stir-fried flat rice noodles with egg, vegetables and sweet soy sauce

33. PAD KEE MAO (DRUNKEN NOODLES) – HOT (V/O)

Stir-fried flat rice noodles with hot chill basil sauce and vegetables

34. KAO PAD (GFO) (V/O)

Thai fried rice with soy sauce, egg and vegetables

35. KAO PAD KRA-PRAO – HOT (GFO) (V/O)

Fried rice with chilli, basil and vegetables

36. KAO PAD NAM-PRIK-PAO – MILD (GFO) (V/O)

Fried rice with sweet chilli jam, egg and vegetables

37. CASHEW NUT NOODLES – MILD       +2.00

Stir-fried Hokkien noodles with vegetables, cashew nuts and chilli jam sauce

38. TOM YUM NOODLE SOUP WITH PRAWNS (MILD) – 24.90

Famous Thai spicy and sour noodle soup with tomatoes, mushroom, lemongrass and kaffir lime leaves
39. STEAMED RICE – 3.5
40. COCONUT RICE – 4.50
41. STICKY RICE – 4.50
42. ROTI – 3.00
43. STEAMED VEGETABLES – 6.50
44. SATAY SAUCE (PEANUT SAUCE) – 3.50
45. PRAWN CRACKERS – 3.50

* V – vegan, V/O – vegan option on request, GF – gluten free, GFO – gluten free option on request

Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.

Any dietary requirements must be clearly stated out by customers when ordering

 

A surcharge of 10% will be added to all bills on Public Holidays. 

Vegan / vegetarian / gluten free / alterations available upon request.

Order Now

OUR BANQUET

BANQUET 1

 (38 / PERSON - MIN 4 PPL. )

BANQUET 2

 (48 / PERSON - MIN 4 PPL. )

Tom Yum soup with prawns

* V – vegan, GF – gluten free

Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.

A surcharge of 10% will be added to all bills on Public Holidays. 

Vegan / vegetarian / gluten free / alterations available upon request.

Table Reservation

Or call (03) 6223 2929

We’re fully licensed and BYO