Welcome to

ALL THAI @ NORTH HOBART

Bring the best Thai flavours to your local

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Chef's Specials

Sp 1. MOO PING (GFO) 12
Char grilled pork skewers (3 sticks)
Sp 2. NUEA YANG (GFO) 14
Char grilled 6 hours cooked beef rump skewers served with Nam Jim Jaew Thai dipping sauce (3 sticks)
Sp 3. KANOM JEEB
Thai style steamed dumplings. Your choice of fillings:
      Chicken & Ginger 12
      Pumpkin & Shitake Mushroom 12
      Prawns, crab & Chicken 12
Sp 4. YUM SAM GROB (GFO) 28.00
Spicy herb salad with crispy pork belly, crispy shrimp and cashew nuts
Sp 5. PAD THAI HOR KAI (GFO) 28.00
Stir fried thin rice noodle with king prawns, peanut, dry shrimp, preserved turnip and bean sprout wrapped in egg net
Sp 6. GOONG YANG MAN PU (GFO) 28.00
Seared king prawns infused w. crab extract served w. green apple salad
Sp 7. PAD SEE EW NUEA TOON 27.00
Stir fried thick rice noodle with 6 hour braised Tasmanian beef, egg, vegetables and sweet soy sauce
Sp 1. MOO PING (GFO) 12
Char grilled pork skewers (3 sticks)
Sp 3. KANOM JEEB
Thai style steamed dumplings. Your choice of fillings:
      Chicken & Ginger 12
      Pumpkin & Shitake Mushroom 12
      Prawns, crab & Chicken 12
Sp 5. PAD THAI HOR KAI (GFO) 28.00
Stir fried thin rice noodle with king prawns, peanut, dry shrimp, preserved turnip and bean sprout wrapped in egg net
Sp 7. PAD SEE EW NUEA TOON 27.00
Stir fried thick rice noodle with 6 hour braised Tasmanian beef, egg, vegetables and sweet soy sauce
Sp 2. NUEA YANG (GFO) 14
Char grilled 6 hours cooked beef rump skewers served with Nam Jim Jaew Thai dipping sauce (3 sticks)
Sp 4. YUM SAM GROB (GFO) 28.00
Spicy herb salad with crispy pork belly, crispy shrimp and cashew nuts
Sp 6. GOONG YANG MAN PU (GFO) 28.00
Seared king prawns infused w. crab extract served w. green apple salad

*V – vegan, GF – gluten free, GFO – gluten free option, V/O – vegan option

Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.

Any dietary requirements must be clearly stated out by customers when ordering

A surcharge of 10% will be added to all bills on Public Holidays. 

Vegan / vegetarian / gluten free / alterations options are available upon request.

Order Now

Freshly made daily from our kitchen to your table.
Order now for pickup or delivery.
Yes, delivery is now available!

Our menu is available everyday from 5pm to 9pm at All Thai – North Hobart. We try our best to cater to various dietary requirements, just let us know when placing your order.

Experience the Thai authenticity with

OUR DINE-IN MENU

1. SPRING ROLLS (V) – 8.90
Home made deep-fried spring rolls with vermicelli, carrot and shiitake mushroom filling, served with Thai style sweet chilli sauce (3 pcs)

2. CHICKEN CURRY PUFFS – 9.90
Home-made curry puff with mashed potatoes, carrots, onion and chicken mince filling, served with Thai style cucumber vinegar sauce (3pcs)

3. SATAY CHICKEN SKEWERS (GF) – 11.90
Grilled marinated chicken skewer served with home-made Thai style peanut sauce (3 sticks)

4. TODMAN (FISH CAKES) (GF) – 11.90
Famous Thai fish cakes served with home-made sweet chilli sauce (4pcs) *Please be advised the fish cakes are deep-fried using the same deep-fryer with gluten items

5. SALT AND PEPPER TOFU (V) – 10.90
Deep-fried tofu served with Thai style sweet chilli sauce

*Please be advised the tofu are deep-fried using the same deep-fryer with gluten items
6. TOM YUM GOONG (GF)
Famous Thai spicy and sour soup with prawns, tomatoes, mushroom, lemongrass and kaffir lime leaves
(E) 14.90 – (M) 26.90

7. TOM KHA GAI (GF)
Creamy and sour soup with chicken, tomatoes, lemongrass, galangal and mushroom
(E) 12.90 – (M) 18.90
8. NAM TOK NEAU – MEDIUM HOT (GF) – 25.90
Medium hot grilled beef salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander, served with sticky rice

9. LARB GAI – MEDIUM HOT (GF) – 25.90
Medium hot minced chicken salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander, served with sticky rice

10. THAI BEEF SALAD – MILD (GFO) – 24.90
Grilled marinated beef salad tossed in mild Thai style chilli jam sauce with herbs, coriander, chilli, tomato, red onion, and cucumber
Select toppings for your curry
VEGETABLES + TOFU 18.90
CHICKEN / BEEF / PORK 18.90
PRAWNS / FISH / MIXED SEAFOOD 26.90
ROASTED DUCK 26.90
11. RED CURRY (GF) (V/O) – MEDIUM HOT
Medium hot Thai red curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables

12. GREEN CURRY (GF) – HOT
Hot Thai green curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables

13. PANANG CURRY (GF) – MEDIUM HOT
Medium hot Panang curry simmered in aromatic coconut cream with shredded kaffir lime leaves and seasonal vegetables

14. MASSAMAN BEEF CURRY (GFO) – $22.90
Chunky 3-hour braised beef simmered in massaman curry, served with potatoes and peanut

*Curry paste might contain onions and garlic that cannot be excluded.
*GF option is available except for roasted duck.
Selection of toppings
VEGETABLES + TOFU 18.90
CHICKEN / BEEF / PORK 18.90
PRAWNS / FISH / MIXED SEAFOOD 26.90
15. OYSTER SAUCE (NAM MAN HOY)
Stir-fried mixed vegetables with garlic and oyster sauce

16. GARLIC AND PEPPER (KRATIUM PRIKTHAI) (V/O)
Stir-fried broccoli and carrot with pepper, garlic and soy sauce.
17. GINGER AND SHALLOT (PAD KHING) (V/O)
Stir-fried ginger and shallot with vegetables and mushroom.

18. PAD SATAY SAUCE (V/O) – MILD     + 1.00
Stir-fried home made peanut sauce with vegetables.

19. CASHEW NUT (MED MA MAUNG) – MILD    + 2.00
Stir-fried vegetables with cashew nuts and mild Thai chilli jam sauce

20. CHILLI BASIL (KRA PAO) – HOT (V/O)
Stir-fried vegetables with garlic, chilli and hot basil sauce

21. PAD THAI (GF EXCEPT FISH, MIXED SEAFOOD) (V/O)
Famous Thai stir fried thin rice noodle with egg, spring onion, and beansprout. Selection of topping:
Chicken or Vegetables + Tofu – 18.90
Prawns – 26.90

22. TOM YUM NOODLE SOUP WITH PRAWNS
(GF) (MILD) – 26.90
Famous Thai spicy and sour noodle soup with tomatoes, mushroom, lemongrass, and kaffir lime leaves

23. ALL THAI FRIED RICE (GFO) (V/O) 18.90
Thai fried rice with soy sauce, egg and vegetables
24. STEAMED JASMINE RICE – 3.50
25. COCONUT RICE – 5.00
26. STICKY RICE – 5.00
27. ROTI – 3.00
28. STEAMED VEGETABLES – 6.50
28. SATAY SAUCE (PEANUT SAUCE) 5.00
30. BANANA STICKY RICE WITH COCONUT ICE CREAM   10.90
31. THAI TEA CREAM BRULEE WITH ICE CREAM   
  10.90

*V – vegan, GF – gluten free, GFO – gluten free option upon request, V/O – vegan option upon request

Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.

Any dietary requirements must be clearly stated out by customers when ordering

A surcharge of 10% will be added to all bills on Public Holidays. 

Vegan / vegetarian / gluten free / alterations options are available upon request.

Order Now
Table Reservation
Or call (03) 6234 8113

We’re fully licensed and BYO