Our menu is available everyday from 5pm to 9pm at All Thai – North Hobart. We try our best to cater to various dietary requirements, just let us know when placing your order.
Experience the Thai authenticity with
ENTREÉ
SOUP
SALAD
CURRY
STIR FRY
RICE & NOODLES
SIDES
DESSERTS
ENTREÉ
| 1. SPRING ROLLS (V) | 10.90 |
|---|---|
| Home made deep-fried spring rolls with vermicelli, carrot and shiitake mushroom filling, served with Thai style sweet chilli sauce (3 pcs) |
| 3. SATAY CHICKEN SKEWERS (GF) | 13.90 |
|---|---|
| Grilled marinated chicken skewer served with home-made Thai style peanut sauce (3 sticks) |
| 5. SALT AND PEPPER TOFU (V) | 13.90 |
|---|---|
Deep-fried tofu served with Thai style sweet chilli sauce *Please be advised the tofu are deep-fried using the same deep-fryer with gluten items |
| 2. CHICKEN CURRY PUFFS | 11.90 |
|---|---|
| Home-made curry puff with mashed potatoes, carrots, onion and chicken mince filling, served with Thai style cucumber vinegar sauce (3pcs) |
| 4. TODMAN (FISH CAKES) (GF) | 13.90 |
|---|---|
Famous Thai fish cakes served with home-made sweet chilli sauce (4pcs) *Please be advised the fish cakes are deep-fried using the same deep-fryer with gluten items |
SOUP
6. TOM YUM GOONG (GF)
Famous Thai spicy and sour soup with prawns, tomatoes, mushroom, lemongrass and kaffir lime leaves
(E) 16.90 – (M) 28.90
(E) 14.90 – (M) 22.90
SALAD
| 8. NAM TOK NEAU – MEDIUM HOT (GF) | 25.90 |
|---|---|
| Medium hot grilled beef salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander. |
| 10. THAI BEEF SALAD – MILD (GFO) | 26.90 |
|---|---|
| Grilled marinated beef salad tossed in mild Thai style chilli jam sauce with herbs, coriander, chilli, tomato, red onion, and cucumber |
| 9. LARB GAI – MEDIUM HOT (GF) | 25.90 |
|---|---|
| Medium hot minced chicken salad tossed in Thai style fish sauce with chilli flakes, ground roasted rice, mint, red onion, spring onion and coriander. |
CURRY
Select toppings for your curry
| VEGETABLES + TOFU | 20.90 |
|---|---|
| CHICKEN / BEEF / PORK | 20.90 |
| PRAWNS / FISH | 28.90 |
| MIXED SEAFOOD / ROASTED DUCK | 26.90 |
| 11. RED CURRY (GF) (V/O) – MEDIUM HOT |
|---|
| Medium hot Thai red curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables |
| 13. PANANG CURRY (GF) – MEDIUM HOT |
|---|
| Medium hot Panang curry simmered in aromatic coconut cream with shredded kaffir lime leaves and seasonal vegetables |
| 12. GREEN CURRY (GF) – HOT |
|---|
| Hot Thai green curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables |
| 14. MASSAMAN BEEF CURRY (GFO) | $24.90 |
|---|---|
| Chunky 3-hour braised beef simmered in massaman curry, served with potatoes and peanut |
STIR FRY
| VEGETABLES + TOFU | 20.90 |
|---|---|
| CHICKEN / BEEF / PORK | 20.90 |
| PRAWNS / FISH / MIXED SEAFOOD | 28.90 |
| MIXED SEAFOOD | 29.90 |
| 15. OYSTER SAUCE (NAM MAN HOY) |
|---|
| Stir-fried mixed vegetables with garlic and oyster sauce |
| 17. GINGER AND SHALLOT (PAD KHING) (V/O) |
|---|
| Stir-fried ginger and shallot with vegetables and mushroom |
| 19. CASHEW NUT (MED MA MAUNG) – MILD | + 3.00 |
|---|---|
| Stir-fried vegetables with cashew nuts and mild Thai chilli jam sauce |
| 16. GARLIC AND PEPPER (KRATIUM PRIKTHAI) (V/O) |
|---|
| Stir-fried broccoli and carrot with pepper, garlic and soy sauce |
| 18. PAD SATAY SAUCE (V/O) – MILD | + 3.00 |
|---|---|
| Stir-fried home made peanut sauce with vegetables |
| 20. CHILLI BASIL (KRA PAO) – HOT (V/O) |
|---|
| Stir-fried vegetables with garlic, chilli and hot basil sauce |
RICE & NOODLES
| 21. PAD THAI (GF EXCEPT FISH, MIXED SEAFOOD) (V/O) | |
|---|---|
Famous Thai stir fried thin rice noodle with egg, spring onion, and beansprout.
| |
| Chicken or Vegetables + Tofu | 20.90 |
| Prawns | 28.90 |
| 22. TOM YUM NOODLE SOUP WITH PRAWNS (GF) (MILD) | 28.90 |
|---|---|
| Famous Thai spicy and sour noodle soup with tomatoes, mushroom, lemongrass, and kaffir lime leaves |
| 23. ALL THAI FRIED RICE (GFO) (V/O) | 20.90 |
|---|---|
| Thai fried rice with soy sauce, egg and vegetables |
SIDES
| 24. STEAMED JASMINE RICE | 4.00 |
|---|
| 26. STICKY RICE | 5.50 |
|---|
| 28. STEAMED VEGETABLES | 7.00 |
|---|
| 25. COCONUT RICE | 5.50 |
|---|
| 27. ROTI | 4.00 |
|---|
| 28. SATAY SAUCE (PEANUT SAUCE) | 6.00 |
|---|
DESSERTS
| VEGETABLES + TOFU | 20.90 |
|---|---|
| CHICKEN / BEEF / PORK | 20.90 |
| PRAWNS / FISH | 28.90 |
| MIXED SEAFOOD / ROASTED DUCK | 29.90 |
| VEGETABLES + TOFU | 20.90 |
|---|---|
| CHICKEN / BEEF / PORK | 20.90 |
| PRAWNS / FISH | 28.90 |
| MIXED SEAFOOD | 29.90 |
24. STEAMED JASMINE RICE – 4.00
25. COCONUT RICE – 5.50
26. STICKY RICE – 5.50
27. ROTI – 4.00
28. STEAMED VEGETABLES – 7.00
28. SATAY SAUCE (PEANUT SAUCE) 6.00
31. COCONUT MOUSSE WITH ICE CREAM
13.90
*V – vegan, GF – gluten free, GFO – gluten free option upon request, V/O – vegan option upon request
Please be advised that some of our dishes may contain or come in contact with peanuts, sesame, wheat, soy, shellfish, milk, eggs, and tree nuts.
Any dietary requirements must be clearly stated out by customers when ordering
A surcharge of 10% will be added to all bills on Public Holidays.
Vegan / vegetarian / gluten free / alterations options are available upon request.